DHOKLA RECIPE IN MARATHI PDF
Khaman Dhokla. Ingredients: For Khaman: • Fortune Besan 1 cup. • Rava 1 tbsp. • Sugar 1 tbsp. • Lemon juice 2 tbsp. • Water 1 cup. • Salt to taste. • Green chili. 9 एप्रिल Khaman Dhokla, Dhokla recipe, Gujarathi Dhokla, Instant Dhokla recipe, Recipe for Dhokla, Gujarati snacks, Indian Snack, Snacks recipe. Instant Dhokla - Marathi Recipe. Print Recipe Print Recipe Download PDF · Subscribe For Instant dhokla is a very easy and quick recipe. You can make it.
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Maharashtrian recipes, South Indian recipes, Indo-Chinese recipes, Marathi Instant Dhokla - Hindi Recipe. Print Recipe Print Recipe Download PDF We are not using eno fruit salt in this recipe and we are making this dhokla in a pan. It includes authentic Maharashtrian recipes, South Indian recipes, Indo-Chinese recipes, Marathi Print Recipe Download PDF Rava dhokla is a very simple and easy recipe. You can make this dhokla without fermenting the batter. With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less than 20 minutes and you do not need to plan.
Remove it from the steamer. It will soak all the water and will become moist and flavorful. Serving suggestion: This can be served as a snack with cup of hot tea or as such.
This is usually served as a farsaan side accompaniment along with your meal. Tips to make perfect khaman — Always steam them on medium heat. As soon as eno bubbles up, do things quickly. Immediately pour into pan and steam. It will come out dry if your besan is old. If it happens, add more water in tempering.
Use spoon to pour tadka on top, so your can pour on all the surface evenly, and so every piece of khaman get chance to absorb water and thus it will become moist. Add mustard seeds and asafoetida. When seeds begin to crackle, add cumin seeds, sesame seeds, curry leaves and green chillies, saute them for few seconds.
Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
Rava Dhokla Recipe
Garnish with chopped coriander leaves and grated coconut and serve with green coriander chutney. Place small stand or a small bowl in the pressure cooker and place greased plates filled with batter over it.
You can also use dhokla stand in the pressure cooker. Close the pressure cooker lid and remove the whistle.
Cook it over medium flame for minutes. After minutes open the lid and insert the toothpick or knife to check whether dhokla is cooked or not. If it is not cooked then cook it more for 5-minutes.
If you are making it in large quantity then do not forget to add water in pressure cooker in each batch. How to Make Dhokla in a Microwave: Keep the batter aside for 10 minutes to settle in step-2 in above recipe before adding eno fruit salt. After 10 minutes, grease a microwave safe bowl with oil and pour batter in it.
indian recipe in marathi language
Cover it with a lid or a plate and cook on high settings for 2. After 2. If it comes out clean then it is cooked otherwise cook more for seconds.
If you over cook them then they may turn hard so make sure that if you required to cook for more time then check them every 30 seconds. Time required to cook dhokla may vary depending on the different microwaves settings and quantity of batter.
How to Make Dhokla Without Steamer: Take a deep and broad vessel broader than dhokla plate with a lid. The plate should be smaller than the vessel in which we want to steam them. Pour glass water in the vessel and then put a dhokla plate filled with batter over small stand in it and then cover with a lid.Rava Dhokla.
When seeds begin to crackle, add cumin seeds, sesame seeds, curry leaves and green chillies, saute them for few seconds.
I like and my family also like this dish. Gujarat's coastal climate is mostly hot and dry which is why the use of sugar , tomatoes and lemon is quite common as these foods keep the body hydrated.
Vaidehi Bhave February 25, at 8: Add mustard seeds and asafoetida.