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THE PDT COCKTAIL BOOK

Saturday, May 4, 2019


The PDT Cocktail Book and millions of other books are available for Amazon Kindle. The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy Hardcover – November 1, Now you don’t have to leave your home to learn how to mix and serve the sensational. Start by marking “The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy” as Want to Read: Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT. Extensive collection of recipes for PDT cocktails • Must-have for anyone interested in the current cocktail renaissance • ISBN:


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By now, you've probably heard of The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan. Beautifully illustrated, beautifully designed, and beautifully crafted–just like its namesake–this is the ultimate bar book by NYC's most meticulous bartender. PDT's Benton's Old Fashioned is the drink that introduced the concept of “fat- washing” spirits—a technique of flavoring liquor with cooking fats—to the cocktail .

The Pdt Cocktail Book : The Complete Bartender's Guide from the Celebrated Speakeasy

He just drove me home and never got mad at me for that. And I was obviously wasted.

The Rose Bowl was this ounce plastic cup filled with all sorts of sweet things, like punch. I also made every single crazy shot you could ever imagine—Snake Bites, B52s, shots of Jaeger. The takeaway?

Cocktails are very much like fashion. When Beverly Hills Cop is the best selling movie of the year and when life is one comedy after another because the economy is so strong, of course you turn to fuck-off drinks to amuse yourself.

I took classic American cocktails and gave them an Italian twist. It was simply a Manhattan made with amaro instead of sweet vermouth.

Obviously, nowadays you see drinks made with amaro all the time, but back then they were harder to find. And truly, I appreciate the level of specificity used by Meehan in regards to liquor brands and what not, because ingredients very much matter. If I ever wanted to intimidate a friend OUT OF making their own drinks at home, which I would never, but ever, want to do, I would give them this bo Look, this book is pretty great.

If I ever wanted to intimidate a friend OUT OF making their own drinks at home, which I would never, but ever, want to do, I would give them this book.

And that's not even getting into brand substitutions. Being me, yes, I've made several runs and placed a number of orders since I acquired PDT, and I've been pleased with the results.

Specificity aside, the book doesn't feel sacrosanct - it's a working book, and I felt free r to futz accordingly. That being said, I very much doubt I'd actually recommend this book to many; my friends who could get the most utility likely already have it or have heard of it, while my friends who're beginning to expand their home cocktail repertoire would probably benefit from less imposing ingredients, and fewer too.

The book covers everything from barware to bacon-infused bourbon, complete with illustrations by Chris Gall. Buy two--despite your best gift-giving intentions, this is a book you'll want to keep for yourself.

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But any cook--or, for that matter, person--who's seriously interested in mixology will quickly realize it's the definitive work, a roadmap for a lifetime of amazing cocktails. Jim Meehan has helped lead this joyful renaissance, but his specific influence has been to decouple drink perfection from pompousness. Quality drinking should be as unintimidating and fun as it is delicious and smart: that's Jim Meehan's doing.

I'm so glad he's written this beautiful book -- shake yourself up an Applejack Rabbit, sit down, and read this like a novel. Jim Meehan has written a manifesto for aspiring drunks and bartenders alike.Alcoholic Beverages Review quote "I'd peg this as the gift book of the season for the serious cocktail fan: It's extravagantly illustrated by artist Chris Gall, beautifully designed, fun to browse and possessed of a satisfying heft. Buy two--despite your best gift-giving intentions, this is a book you'll want to keep for yourself.

The PDT Cocktail Book is a marvelous, classically illustrated book that I believe to be the book of the decade if not more.

Being me, yes, I've made several runs and placed a number of orders since I acquired PDT, and I've been pleased with the results. Jim Meehan has helped lead this joyful renaissance, but his specific influence has been to decouple drink perfection from pompousness.

But any cook--or, for that matter, person--who's seriously interested in mixology will quickly realize it's the definitive work, a roadmap for a lifetime of amazing cocktails.

KATI from Indiana
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